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• 500 g beef for casserole• 1 large onion• 1 large carrot• 1000 ml beef broth• 50 g butter• 50 ml “Lof” Extra Virgin Olive Oil•

HomeRecipesPatty from Chania – Chaniotiko boureki InstructionsPrepare the pastry sheet: put the water, CRITIDA MESSARA 0.2 EXTRA VIRGIN OLIVE OIL, salt and wine in the

Lamb with stamnagkathi or chicory, with egglemon sauce HomeRecipesLamb with stamnagkathi or chicory, with egglemon sauce InstructionsClean and wash the greens well. Boil them for

400 g Arboreo-rijst1l groentebouillon1 prei50 g boter60 g gewaardeerde zwarte truffel100 gram mozarella50 g geraspte Parmigiano Reggianozout“ Het aroma en de smaak zijn intens en